HazyTown - Beer Recipe - Brewer's Friend

HazyTown

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1640 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tbone
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday April 15th 2019

Amount	Fermentable	PPG	°L	Bill %
3,840 lb	American - Pale Ale3840 lb Pale Ale	37	3.5	79.8%
480 lb	Briess - Red Wheat Raw480 lb Red Wheat Raw	36.8	2	10%
385 lb	United Kingdom - Golden Naked Oats385 lb Golden Naked Oats	33	10	8%
110 lb	German - CaraRye110 lb CaraRye	34	67	2.3%
4,814.99 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,840 lb

American - Pale Ale

3.5

79.8%

480 lb

Briess - Red Wheat Raw

36.8

10%

385 lb

United Kingdom - Golden Naked Oats

110 lb

German - CaraRye

2.3%

4,814.99 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	Chinook80 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	8.81	18.5%
352 oz	El Dorado352 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	26.7	81.5%
432 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 oz

Chinook

Leaf/Whole

Boil

60 min

8.81

18.5%

352 oz

El Dorado

Pellet

15.7

Whirlpool

0 min

26.7

81.5%

432 oz / $ 0.00

Amount	Variety	IBU	Bill %
80 oz	Chinook (Leaf/Whole)	8.81	18.5%
352 oz	El Dorado (Pellet)	26.7	81.5%
432 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 1567.7 gal (6270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1555.7 gal (6222.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2190.83 gal (8763.3 qt)	1805.63	7222.5
Strike water volume at mash thickness of 1.5 qt/lb	1805.63	7222.5
Mash volume with grains	2190.83	8763.3
Grain absorption losses	-601.88	-2407.5
Remaining sparge water volume (equipment estimates 364.2 g \| 1456.8 qt)	436.5	1746
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1567.7 g \| 6270.8 qt)	1640	6560
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3	-12
Post boil Volume	1563.2	6252.8
Hops absorption losses (whirlpool, hop stand)	-13.2	-52.8
Going into fermentor	1550	6200
Total:	2242.13	8968.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1567.7 gal (6270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1555.7 gal (6222.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2190.83 gal (8763.3 qt)

1805.63

7222.5

Strike water volume at mash thickness of 1.5 qt/lb

1805.63

7222.5

Mash volume with grains

2190.83

8763.3

Grain absorption losses

-601.88

-2407.5

Remaining sparge water volume (equipment estimates 364.2 g | 1456.8 qt)

436.5

1746

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 1567.7 g | 6270.8 qt)

1640

6560

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3

-12

Post boil Volume

1563.2

6252.8

Hops absorption losses (whirlpool, hop stand)

-13.2

-52.8

Going into fermentor

1550

6200

Total:

2242.13

8968.5

Equipment Profile Used:

System Default