ABC GF - Beer Recipe - Brewer's Friend

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ABC GF

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 15th 2019
1.064
1.015
6.4%
23.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 49.4%
1.75 lb American - Light Roasted Millet Malt - Gluten Free1.75 lb Light Roasted Millet Malt - Gluten Free 25 7 26.2%
1.13 lb Flaked Oats1.125 lb Flaked Oats 33 2.2 16.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 7.5%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 23.74 100%
0.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.76 15.1  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"ABC GF" American Pale Ale beer recipe by JF_HBrews. Partial Mash, ABV 6.43%, IBU 23.74, SRM 9.51, Fermentables: (LME White Grain Sorghum, Light Roasted Millet Malt - Gluten Free, Flaked Oats, Belgian Candi Syrup - Amber (40L)) Hops: (Magnum)
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  • Last Updated: 2019-04-15 21:05 UTC