First Melomel - Beer Recipe - Brewer's Friend

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First Melomel

187 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday April 15th 2019
1.063
1.000
8.3%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 kg Honey1.02 kg Honey 42 2 56%
0.50 kg Raspberry0.5 kg Raspberry 3.15 0 27.5%
0.30 kg Blackberry0.3 kg Blackberry 3.6 0 16.5%
1.82 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Tronozymol Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.3 L) 4.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Post boil volume 6
Going into fermentor 6
Total: 4.6  
Equipment Profile Used: System Default
"First Melomel" Dry Mead beer recipe by Fergality. Extract, ABV 8.28%, IBU 0, SRM 3.05, Fermentables: (Honey, Raspberry, Blackberry) Other: (Tronozymol)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:46 UTC