Son of a Beach IPA - Beer Recipe - Brewer's Friend

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Son of a Beach IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 15th 2019
1.056
1.011
6.0%
46.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pale 2-Row375 lb Pale 2-Row 37 1.8 92.6%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 3.7%
15 lb American - Munich - 60L15 lb Munich - 60L 33 60 3.7%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Bravo10 oz Bravo Hops Pellet 15.5 Boil 60 min 30.79 41.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 3.25 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 45 min 6.02 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 5.04 12.5%
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 5 min 1.84 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.33 gal (381.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.33 gal (333.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 145.95 g | 583.8 qt) 148.63 594.5  
Mash volume with grains (equipment estimates 145.95 g | 583.8 qt) 181.03 724.1  
Grain absorption losses (steeping) -50.63 -202.5  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 98 392  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 148.63 594.5
Equipment Profile Used: System Default
"Son of a Beach IPA" American IPA beer recipe by Brewer #217250. Extract, ABV 5.95%, IBU 46.94, SRM 12.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L) Hops: (Bravo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 20:36 UTC