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Saison

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 15th 2019
1.060
1.011
6.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 87.5%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 12.5%
8 kg / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 64 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 40
Boil off losses -5.7
Post boil Volume 32
Going into fermentor 32
Total: 48.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Me. All Grain, ABV 6.47%, IBU 0, SRM 3.48, Fermentables: (Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:31 UTC