Grisette / Spaghette - Beer Recipe - Brewer's Friend

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Grisette / Spaghette

102 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 102 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday April 15th 2019
8.7 °P
0.2 °P
4.4%
37.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 60%
700 g German - Wheat Malt700 g Wheat Malt 37 2 28%
150 g Flaked Oats150 g Flaked Oats 33 2.2 6%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 6%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 9.7 Boil 30 min 25.74 7.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 75 °C 20 min 4 16.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 20 min 4 12.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Whirlpool at 75 °C 20 min 3.6 12.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 16.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 0 days 16.9%
40 g Triskel40 g Triskel Hops Pellet 2 Dry Hop 0 days 16.9%
237 g / 0.00 €
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.6 L) 15
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.5
Total: 20.9  
Equipment Profile Used: System Default
"Grisette / Spaghette" American Light Lager beer recipe by awildturtok. BIAB, ABV 4.42%, IBU 37.34, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Golden Naked Oats) Hops: (Hallertau Blanc, Hallertau Mittelfruh, East Kent Goldings, Tettnanger, Saaz, Triskel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:30 UTC