Hopped Belgian - Beer Recipe - Brewer's Friend

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Hopped Belgian

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday April 15th 2019
1.071
1.014
7.5%
43.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 79.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.6%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 4%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.9%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 75 min 20.43 33.3%
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 15 min 14.97 40%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 7.83 26.7%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.2
Mash volume with grains (equipment estimates 42.4 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Hopped Belgian" Belgian Golden Strong Ale beer recipe by Rich_B. BIAB, ABV 7.47%, IBU 43.22, SRM 5.6, Fermentables: (Bohemian Pilsner, Carapils, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:18 UTC