0008 - Vermont Blonde - Beer Recipe - Brewer's Friend

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0008 - Vermont Blonde

163 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 15th 2019
13.3 °P
2.5 °P
5.8%
25.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 66.7%
10 kg American - Wheat10 kg Wheat 38 1.8 13.3%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 13.3%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 7.1 Boil 60 min 15.26 23.1%
500 g Amarillo500 g Amarillo Hops Pellet 7.1 Whirlpool 0 min 10.29 38.5%
500 g Amarillo P45500 g Amarillo P45 Hops Pellet 8.6 Dry Hop Day 7 38.5%
1,300 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Temperature -- 66 °C 60 min
215 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.2 L. Suggest reducing initial water volume to 45.4 L and adding 306.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 342.8 L) 345
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 342.5
Total: 425.9  
Equipment Profile Used: System Default
"0008 - Vermont Blonde" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.77%, IBU 25.55, SRM 3.69, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Amarillo, Amarillo P45)
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  • Last Updated: 2024-09-27 18:52 UTC