Ryan's blonde ale #1 - Beer Recipe - Brewer's Friend

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Ryan's blonde ale #1

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 15th 2019
1.047
1.009
5.0%
22.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 71.4%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 14.89 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.46 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.19 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.93 15.7  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Ryan's blonde ale #1" Blonde Ale beer recipe by punchtherapy. Extract, ABV 4.97%, IBU 22.54, SRM 5.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cluster, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:36 UTC