Hydromel - Beer Recipe - Brewer's Friend

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Hydromel

193 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Barbi
Calories: 193 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday April 15th 2019
1.065
1.000
8.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Honey0.7 kg Honey 42 2 100%
0.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.9 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.5 L) 4
Boil off losses -5.7
Post boil Volume 3.8
Going into fermentor 3.8
Total: 4.4  
Equipment Profile Used: System Default
"Hydromel" Sweet Mead beer recipe by Barbi. All Grain, ABV 8.49%, IBU 0, SRM 3.23, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 18:13 UTC