Samuel Smith Organic Chololate Stout - Beer Recipe - Brewer's Friend

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Samuel Smith Organic Chololate Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Benji Johnson/G-Brewing
Rating:
3.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 15th 2019
1.052
1.010
5.5%
25.1
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 69.8%
0.53 lb German - Abbey Malt0.53 lb Abbey Malt 33 17 6.2%
0.53 lb Briess - Organic Chocolate Malt0.53 lb Organic Chocolate Malt 33.6 350 6.2%
0.53 lb Cane Sugar0.53 lb Cane Sugar 46 0 6.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.6%
8.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.09 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 25 min 6.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz massey organic chocolate extract Flavor Bottling 0 min.
4 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.165 gal Infusion -- 152 °F 60 min
4.22 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
 
Notes

Added Cane sugar @ end of boil. Took off burner so it would not burn - Used 1 cup of RO water @ boil to dissolve sugar.
Add (5) Vanilla Beans @ beginning of Sec
Cut into 1/4 peces/Soaked in Vodka for 2 days
Only used (4) this time $15.00 per bottle
Bought 2 bottles with 4 beans in them.

Used 1 oz of Choc Extract @ Bottling

Used 3.8 grams of Priming Sugar

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  • Last Updated: 2019-06-10 17:28 UTC