219 Derailleur IPA - Beer Recipe - Brewer's Friend

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219 Derailleur IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MacPhergus
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 15th 2019
1.065
1.011
7.5%
100.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50.8%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 25.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.6%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.83 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.26 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.52 2.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 8.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 29.96 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 34.05 11.8%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hopback at 120 °F 40 min 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
5.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Sparge 45 min.
2 g Epsom Salt Water Agt Sparge 45 min.
4 g Gypsum Water Agt Sparge 45 min.
5 ml Phosphoric acid Water Agt Sparge 45 min.
0.50 g Table Salt Water Agt Sparge 45 min.
1 each Whirlfloc Fining Boil 10 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Am IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.68 qt Infusion -- 150 °F 60 min
9.12 qt Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.2 24.8  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"219 Derailleur IPA" American IPA beer recipe by MacPhergus. All Grain, ABV 7.47%, IBU 100.61, SRM 5.64, Fermentables: (Golden Promise, Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-04-23 13:30 UTC