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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 15th 2019
1.055
1.011
5.9%
68.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Liquid Malt Extract - Extra Light0.625 kg Liquid Malt Extract - Extra Light 37 2.5 35.7%
0.63 kg Liquid Malt Extract - Wheat0.625 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 35.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 14.3%
0.25 kg United Kingdom - Pale 2-Row0.25 kg Pale 2-Row 38 2.5 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 35.4 3.4%
11 g Keyworth Early11 g Keyworth Early Hops Leaf/Whole 6.17 Boil 10 min 8.58 5.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 3.59 Boil 10 min 4.54 4.9%
11 g Keyworth Early11 g Keyworth Early Hops Leaf/Whole 6.17 Boil 5 min 4.72 5.4%
10 g cascade10 g cascade Hops Leaf/Whole 3.59 Boil 5 min 2.5 4.9%
11 g Keyworth Early11 g Keyworth Early Hops Leaf/Whole 6.17 Whirlpool 0 min 8.48 5.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 3.59 Whirlpool 0 min 4.49 4.9%
45 g Cascade45 g Cascade Hops Leaf/Whole 3.59 Dry Hop 0 days 22%
90 g Cascade90 g Cascade Hops Leaf/Whole 3.59 Dry Hop 0 days 43.9%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Infusion -- 150 °C 60 min
0.5 L Fly Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Water added to kettle 10
Mash volume with grains 10.3
Grain absorption losses (steep / mash) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.5 L) 9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.5 L) 8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 7.9
Total: 10  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.88%, IBU 68.7, SRM 4.38, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Rolled Oats, Pale 2-Row) Hops: (Admiral, Keyworth Early, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 16:42 UTC