Big Brew Day Galacticose BBB4 - Beer Recipe - Brewer's Friend

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Big Brew Day Galacticose BBB4

309 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Monday April 15th 2019
1.091
1.034
7.5%
207.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 57.7%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 11.5%
9 lb German - CaraFoam9 lb CaraFoam 37 1.8 8.7%
9 lb American - White Wheat9 lb White Wheat 40 2.8 8.7%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 11.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.9%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 74.93 13.3%
12 oz Columbus12 oz Columbus Hops Leaf/Whole 15 Boil 60 min 68.11 13.3%
12 oz Citra12 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 29.96 13.3%
12 oz Mosaic12 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 34.05 13.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 6.7%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 6.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 6.7%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 6.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 6.7%
6 oz YCH - Citra LupuLN2 (Cryo) (25 AA)6 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 1 days 6.7%
6 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)6 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 1 days 6.7%
90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.3 gal (145.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.3 gal (97.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 12.6 g | 50.4 qt) 11.3 45.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 36.3 g | 145.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 33.9 135.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 33 132  
Total: 45.8 183.2
Equipment Profile Used: System Default
"Big Brew Day Galacticose BBB4" American Light Lager beer recipe by MoJo!. All Grain, ABV 7.52%, IBU 207.04, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, White Wheat, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus, Citra, Mosaic, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-05-01 20:47 UTC