Neptune's Big Sister - Beer Recipe - Brewer's Friend

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Neptune's Big Sister

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Suburban
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 15th 2019
1.063
1.015
6.3%
64.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 84.9%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 35 11 9.4%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.9%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 1.9%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 5.3 2.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 5.39 3%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.32 2.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.38 3%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.28 7.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.34 9.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 15 min 4.16 15.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 4.06 18.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 21 °C 14 days 16.65 18.2%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop at 21 °C 14 days 15.81 21.2%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 70.6 g       Temp: 20 °C       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Steeping -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 29.2
Mash volume with grains (equipment estimates 31.4 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15.5
Total: 29.2  
Equipment Profile Used: System Default
"Neptune's Big Sister" American IPA beer recipe by Suburban. BIAB, ABV 6.3%, IBU 64.7, SRM 8.62, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Crystal Light , Carapils Malt, Victory Malt) Hops: (Amarillo, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 13:49 UTC