West Coast/Kiwi IPA (Summit, Wai-iti, Motueka) - Beer Recipe - Brewer's Friend

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West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 15th 2019
1.072
1.013
7.7%
110.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 64.1%
310 g German - Vienna310 g Vienna 37 9.18 9.9%
570 g Flaked Oats570 g Flaked Oats 33 4.37 18.3%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.8%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.9%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 45.83 4.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 14.76 13%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 5 min 39 13%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 5 min 10.54 21.7%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 13%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 3 days 13%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 8.7 L) 8
Estimated amount in fermentor 8
Total: 19  
Equipment Profile Used: System Default
"West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)" Double IPA beer recipe by Sun Burst v2. BIAB, ABV 7.69%, IBU 110.13, SRM 18.37, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel Pils, CaraMunich I) Hops: (Chinook, Motueka, Summit, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 13:13 UTC