KJPaleAle - Beer Recipe - Brewer's Friend

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KJPaleAle

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 15th 2019
1.058
1.014
5.7%
67.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 79.6%
0.40 kg Weyermann - CaraMunich III0.4 kg CaraMunich III 34 57 8.6%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 8.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko10 g Pekko Hops Pellet 16.8 Boil 60 min 22.43 11.9%
14 g Yakima Valley Hops - Pekko14 g Pekko Hops Pellet 16.8 Boil 10 min 11.38 16.7%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 6 Whirlpool 0 min 6.32 23.8%
40 g Yakima Valley Hops - Chinook40 g Chinook Hops Pellet 13.1 Whirlpool at 75 °C 0 min 27.58 47.6%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 30 min
Sparge -- 70 °C 30 min
9 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"KJPaleAle" American Pale Ale beer recipe by john ko. All Grain, ABV 5.73%, IBU 67.71, SRM 9.32, Fermentables: (Pale Ale, CaraMunich III, Vienna Malt, Carapils) Hops: (Pekko, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:44 UTC