Juicus Christ - Beer Recipe - Brewer's Friend

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Juicus Christ

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 15th 2019
1.056
1.011
5.9%
34.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pale Ale2.6 kg Pale Ale 38 3.4 66.7%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 25 min 22.53 15%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 10 min 11.75 15%
70 g El Dorado70 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Juicus Christ" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.9%, IBU 34.28, SRM 7.33, Fermentables: (Pale Ale, Munich, Carapils, Caramel / Crystal 60L, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:53 UTC