Im Pale Ale - Beer Recipe - Brewer's Friend

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Im Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 15th 2019
1.058
1.014
5.7%
33.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 25.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 11.79 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 7.05 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 2.91 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.55 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 167 °F --
9.38 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Im Pale Ale" American Pale Ale beer recipe by mhv2themax. All Grain, ABV 5.71%, IBU 33.3, SRM 6.01, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 22:49 UTC