Wynstone - Beer Recipe - Brewer's Friend

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Wynstone

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1200 gallons (fermentor volume)
Pre Boil Size: 1300 gallons
Post Boil Size: 1220 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday April 15th 2019
1.034
1.007
3.6%
3.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb American - Pilsner1300 lb Pilsner 37 1.8 100%
1,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Boil 60 min 1.23 25%
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 20 min 2.23 75%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1203.08 gal (4812.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1191.08 gal (4764.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 656.5 gal (2626 qt) 552.5 2210  
Strike water volume at mash thickness of 1.7 qt/lb 552.5 2210  
Mash volume with grains 656.5 2626  
Grain absorption losses -162.5 -650  
Remaining sparge water volume (equipment estimates 813.33 g | 3253.3 qt) 910.25 3641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1203.08 g | 4812.3 qt) 1300 5200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 1200 g | 4800 qt) 1220 4880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1220 g | 4880 qt) 1200 4800  
Total: 1462.75 5851
Equipment Profile Used: System Default
"Wynstone" American Light Lager beer recipe by aero1243. All Grain, ABV 3.6%, IBU 3.46, SRM 2.36, Fermentables: (Pilsner) Hops: (Perle)
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  • Last Updated: 2019-09-05 19:19 UTC