wet stuff - Beer Recipe - Brewer's Friend

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wet stuff

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 120 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 15th 2019
1.052
1.013
5.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 69.2%
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 30.8%
65 lbs / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 qt Infusion -- 119 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39 gal (156 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27 gal (108 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 47.13 g | 188.5 qt) 58.13 232.5  
Mash volume with grains (equipment estimates 47.13 g | 188.5 qt) 63.33 253.3  
Grain absorption losses (steeping) -8.13 -32.5  
Pre boil volume (equipment estimates 39 g | 156 qt) 50 200  
Boil off losses -3 -12  
Post boil volume 36 144  
Going into fermentor 36 144  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 58.13 232.5
Equipment Profile Used: System Default
"wet stuff" American Light Lager beer recipe by EbbandFlow. Extract, ABV 5.11%, IBU 0, SRM 3.37, Fermentables: (Pilsner, Pale Ale)
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  • Last Updated: 2019-04-15 13:55 UTC