Amber Steam Lager
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.06 |
23.8% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.86 |
35.7% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.02 |
40.5% |
42 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.3 L)
|
29.4 |
Mash volume with grains (equipment estimates 32.6 L)
|
31.7 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Amber Steam Lager" American Lager beer recipe by Brewer #210952. BIAB, ABV 4.68%, IBU 39.94, SRM 2.62, Fermentables: (Lager, Finest Maris Otter, Wheat) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 12:20 UTC