Triple Van Gough - Beer Recipe - Brewer's Friend

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Triple Van Gough

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1mooseknuckle
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday April 15th 2019
1.079
1.018
8.0%
31.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 3.3%
1.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 lb Belgian Candi Syrup - Clear (0L) 32 0 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 13.84 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 8.38 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.08 28.6%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 10 min 4.67 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
10 each Anise florette Water Agt Mash 1 hr.
2 oz Corriander Water Agt Mash 30 min.
2 oz Orange zest Water Agt Mash 30 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 142 °F 15 min
Steeping -- 154 °F 25 min
Steeping -- 162 °F 30 min
Steeping -- 170 °F 10 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Star Anise at boil 2 florets
1/2 tsp. Coriander
Orange peel 1 fresh zest

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  • Last Updated: 2019-04-16 13:03 UTC