Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 53.3% | |
2 lb | Belgian - Wheat | 38 | 1.8 | 13.3% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 10% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 6.7% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.3% | |
0.50 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 3.3% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 10% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 13.84 | 28.6% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 20 min | 8.38 | 28.6% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.08 | 28.6% | |
0.50 oz | Aurora | Pellet | 8 | Boil | 10 min | 4.67 | 14.3% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Mash | 0 min. | |
10 each | Anise florette | Water Agt | Mash | 1 hr. | |
2 oz | Corriander | Water Agt | Mash | 30 min. | |
2 oz | Orange zest | Water Agt | Mash | 30 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 142 °F | 15 min | ||
Steeping | -- | 154 °F | 25 min | ||
Steeping | -- | 162 °F | 30 min | ||
Steeping | -- | 170 °F | 10 min | ||
Fly Sparge | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |