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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.7%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	7.5%
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	75.5%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	7.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.68	4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.66	8.9%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	11	Boil	20 min	4.83	11.1%
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.87	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.67	8.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		22.2%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		22.2%
112.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	12.01	22.2%
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	4.83	11.1%
37.50 g	Sorachi Ace (Pellet) 37.5 g Sorachi Ace (Pellet) Hops	4.87	33.3%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops		11.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		22.2%
112.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	26.5
Mash volume with grains	33.5
Grain absorption losses	-10.6
Remaining sparge water volume (equipment estimates 36 L)	34
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	49
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	45
Going into fermentor	45
Total:	60.5
Equipment Profile Used:	System Default

Notes

Cold crashed
Water treated as per guidance from Matt (AMS, DWB)

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Last Updated: 2019-04-22 19:10 UTC

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