Kolsch
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
12.23 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.43 |
40% |
50 g
/ ₪ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Omer Hadad. All Grain, ABV 5.14%, IBU 19.66, SRM 3.5, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 12:14 UTC