CCLAM Big Brew 2019 (Saison) X 2 - Beer Recipe - Brewer's Friend

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CCLAM Big Brew 2019 (Saison) X 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 15th 2019
1.050
1.010
5.3%
20.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Liquid Malt Extract - Pilsen48 lb Liquid Malt Extract - Pilsen 35 2 76.7%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 10.5%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 12.8%
62.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.1 First Wort 60 min 18.28 42.9%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.61 gal (166.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.61 gal (118.45 qt) sparge/top-off.    
Water added to kettle 41.37 165.5  
Grain absorption losses (steep / mash) -1 -4  
Volume increase from sugar/extract (early additions) 4.63 18.5  
Pre boil volume (equipment estimates 41.61 g | 166.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 43.39 g | 173.6 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 39.85 159.4  
Total: 41.37 165.5
Equipment Profile Used: System Default
"CCLAM Big Brew 2019 (Saison) X 2" Saison beer recipe by Brewer #142254. Extract, ABV 5.26%, IBU 20.9, SRM 3.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Saaz)
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  • Last Updated: 2019-05-04 10:30 UTC