late night fucktastic - Beer Recipe - Brewer's Friend

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late night fucktastic

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewermaster69
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday April 15th 2019
1.062
1.017
5.8%
74.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 35.7%
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 59.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 74.11 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.9 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"late night fucktastic" Blonde Ale beer recipe by Brewermaster69. All Grain, ABV 5.83%, IBU 74.11, SRM 7.62, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale Ale, Caramel / Crystal 10L) Hops: (Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 19:50 UTC