LB - Iguana IPA
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.36 |
7.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
30 min |
11.54 |
7.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
30 min |
9.77 |
7.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
30 min |
8.46 |
7.7% |
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
23.1% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
23.1% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.1% |
650 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
64 °C |
60 min |
25 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 3.7 L/kg
|
50 |
Mash volume with grains
|
58.9 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 36.2 L)
|
39.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.7 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
65.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
65 |
Total:
|
89.4
|
Equipment Profile Used: |
System Default |
"LB - Iguana IPA" American IPA beer recipe by Chris Williams. All Grain, ABV 5.48%, IBU 60.13, SRM 5.73, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Vienna) Hops: (Columbus, Simcoe, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 00:28 UTC