JUICY NEIPA - Beer Recipe - Brewer's Friend

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JUICY NEIPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.010
5.7%
32.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 70.8%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 12.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 4 min 5.32 6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 4 min 4.33 6%
30 g Citra30 g Citra Hops Pellet 11 Boil 4 min 6.8 6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 4 min 3.71 6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 78 °C 15 min 6.05 10%
20 g Citra20 g Citra Hops Pellet 11 Hopback at 78 °C 15 min 2.1 4%
20 g Cascade20 g Cascade Hops Pellet 7 Hopback at 78 °C 15 min 1.33 4%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Hopback at 78 °C 15 min 1.14 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 78 °C 15 min 1.64 4%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 3 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 10%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 3 days 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.7
Hops absorption losses (hopback) -0.7
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"JUICY NEIPA" Specialty IPA: New England IPA beer recipe by dayday. All Grain, ABV 5.66%, IBU 32.41, SRM 4.66, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Carapils) Hops: (Amarillo, Cascade, Citra, Lemondrop, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 14:48 UTC