Passion fruit IPA - Beer Recipe - Brewer's Friend

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Passion fruit IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.013
5.3%
68.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 71.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.3%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 9.88 3.2%
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 60 min 5.74 1.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.51 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.3 6.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 20.64 19%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 20.32 12.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 31.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g passion fruit puree Water Agt Secondary 8 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
lactol 1 kork i mesk
CaSo4 8gr mesk
CaSo4 6gr skyll

evt:
1,2g/10L kalsiumsulfat (CaSO4)
3g/10L kalsiumklorid (CaCl2)


CaSO4 og CaCL2 skal tilsettes i både mesk og skyllevann.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 60 min
14 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Passion fruit IPA" American IPA beer recipe by Brewer #207691. All Grain, ABV 5.28%, IBU 68.4, SRM 3.89, Fermentables: (Pale 6-Row, Malted Naked Oats, Wheat) Hops: (Amarillo, Centennial, Cascade, Simcoe) Other: (passion fruit puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 06:21 UTC