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Awesome Recipe

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday April 15th 2019
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.045
1.005
5.2%
26.1
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 36 1.5 86.7%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.7%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 7%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.6%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.47 50%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.61 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by NOANJU. All Grain, ABV 5.2%, IBU 26.08, SRM 2.85, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Acidulated Malt) Hops: (Citra, Mosaic) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2023-06-03 05:07 UTC