NODONG Pale ale - Beer Recipe - Brewer's Friend

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NODONG Pale ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gowon
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 15th 2019
1.063
1.014
6.4%
58.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 92.3%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.6%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 13.22 Boil 50 min 25.34 8.7%
28 g Citra28 g Citra Hops Leaf/Whole 12 Boil 10 min 15.35 15.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 14 Boil 10 min 17.9 15.2%
28 g Citra28 g Citra Hops Leaf/Whole 12.9 Boil 0 min 15.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 14 Boil 0 min 15.2%
28 g Citra28 g Citra Hops Leaf/Whole 12.9 Dry Hop 3 days 15.2%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 14 Dry Hop 3 days 15.2%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"NODONG Pale ale" American IPA beer recipe by Gowon. All Grain, ABV 6.44%, IBU 58.59, SRM 9.88, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:49 UTC