Uvam Silentium - Beer Recipe - Brewer's Friend

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Uvam Silentium

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 15th 2019
1.070
1.009
8.0%
20.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 42.3%
5 lb American - Vienna5 lb Vienna 35 4 28.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.4%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 12.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.2 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7.88 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 4.33 25%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 60 min
23 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Uvam Silentium" Oud Bruin beer recipe by Seth. All Grain, ABV 8.03%, IBU 20.41, SRM 21.66, Fermentables: (Pilsner, Vienna, Red Wheat, Special B, Special Roast, Caramel / Crystal 80L, De-Husked Caraf III, Munich - Light 10L, Biscuit, Brown Sugar) Hops: (Saaz, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 20:17 UTC