Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 42.4% | |
4 kg | German - Wheat Malt | 37 | 2 | 33.9% | |
0.30 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 2.5% | |
1 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 8.5% | |
1.50 kg | Torrified Wheat | 36 | 2 | 12.7% | |
11.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Wakatu | Pellet | 7.5 | Boil | 60 min | 7.39 | 100% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
4.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
10ml 80% lactic and 3 x Campden tablets in HLT LACTIC added to mash AFTER ferrulic acid rest Pitch temp + Fermentation temp = 30oC |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Ferrulic acid rest | Temperature | -- | 44 °C | 10 min |
22.5 L | Sacch rest for body | Temperature | -- | 68 °C | 20 min |
45 L | Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 29.5 |
Mash volume with grains | 37.3 |
Grain absorption losses | -11.8 |
Remaining sparge water volume | 48.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.7 L) | 65 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil volume (equipment estimates 58.3 L) | 55 |
Estimated amount in fermentor | 55 |
Total: | 77.7 |
Equipment Profile Used: | System Default |