Saison of a Gun - Beer Recipe - Brewer's Friend

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Saison of a Gun

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.013
5.2%
42.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 55.6%
1 kg Belgian - Munich1 kg Munich 38 6 22.2%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 11.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.96 27.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 12.54 38.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.98 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Corriander Spice Mash 5 min.
1 g Black pepper Spice Mash 5 min.
1 g orange zest Flavor Mash 0 min.
0.50 g lemon zest Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.1
Mash volume with grains (equipment estimates 34.4 L) 35.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Saison of a Gun" Saison beer recipe by Barney BB. BIAB, ABV 5.23%, IBU 42.48, SRM 5.86, Fermentables: (Pilsner, Munich, Unmalted Wheat, Brown Sugar) Hops: (Northern Brewer, Saaz, East Kent Goldings) Other: (Corriander, Black pepper, orange zest, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 23:58 UTC