Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 15th 2019
1.045
1.011
4.5%
25.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 90.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 25.09 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 153 °F 60 min
5.2 gal batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by aetherflow. All Grain, ABV 4.48%, IBU 25.09, SRM 15.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 01:27 UTC