| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.80 kg | German - Pale Wheat | 39 | 1.5 | 50% | |
| 0.80 kg | Bestmalz - Pilsen | 37 | 1.9 | 50% | |
| 1.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Hallertau Blanc | Pellet | 5.5 | Boil | 60 min | 18.73 | 50% | |
| 8 g | Hallertau Blanc | Pellet | 5.5 | Boil | 15 min | 9.29 | 50% | |
| 16 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Sparge | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 5 |
| Mash volume with grains | 6 |
| Grain absorption losses | -1.6 |
| Remaining sparge water volume (equipment estimates 12.2 L) | 8.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.7 L) | 11 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 7.5 |
| Going into fermentor | 7.5 |
| Total: | 13.5 |
| Equipment Profile Used: | System Default |
