Daves Smoked Porter - Beer Recipe - Brewer's Friend

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Daves Smoked Porter

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 14th 2019
1.055
1.014
5.4%
0.0
34.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.4%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 8.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 3.4%
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 0.2%
11.92 lbs / $ 0.00
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.19 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Daves Smoked Porter" Specialty Smoked Beer recipe by Brans_2. BIAB, ABV 5.38%, IBU 0, SRM 34.61, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Chocolate Malt, Roasted Barley, Flaked Oats, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 02:00 UTC