Anti-Stellhorn - Beer Recipe - Brewer's Friend

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Anti-Stellhorn

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Robert
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 14th 2019
1.065
1.015
6.6%
36.2
16.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 83.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 5.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 20 min 10.04 18.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.58 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Boil 5 min 3.3 18.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.15 18.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Lupulin Pellet 15.7 Whirlpool 1 min 5.35 12.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13.9 Whirlpool at 212 °F 1 min 4.73 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt @163.6 Infusion -- 150 °F 60 min
15 qt @212 Infusion -- 166 °F 5 min
20 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.98 35.9  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Anti-Stellhorn" American Amber Ale beer recipe by Robert. All Grain, ABV 6.55%, IBU 36.15, SRM 16.9, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Citra, Mosaic, El Dorado, Idaho 7)
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  • Last Updated: 2019-04-18 18:10 UTC