Mjolbir - Beer Recipe - Brewer's Friend

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Mjolbir

324 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-wheatwine/
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday April 14th 2019
1.097
1.023
9.7%
68.8
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 58.8%
3 lb American - Vienna3 lb Vienna 35 4 27.1%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 5.6%
10 oz United Kingdom - Maris Otter Pale10 oz Maris Otter Pale 38 3.75 5.6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.8%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 16 Boil 60 min 63.96 32.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.8 28.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 19.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Aurora
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.02 24.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Mjolbir" Wheatwine beer recipe by https://beerandbrewing.com/make-your-best-wheatwine/. BIAB, ABV 9.72%, IBU 68.76, SRM 12.01, Fermentables: (Wheat Malt, White, Vienna, CaraMunich I, Maris Otter Pale, Melanoidin) Hops: (Warrior, Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:25 UTC