Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 58.8% | |
3 lb | American - Vienna | 35 | 4 | 27.1% | |
10 oz | German - CaraMunich I | 34 | 39 | 5.6% | |
10 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 5.6% | |
5 oz | German - Melanoidin | 37 | 25 | 2.8% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Warrior | Pellet | 16 | Boil | 60 min | 63.96 | 32.7% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 4.8 | 28.8% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 19.2% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 19.2% | ||
2.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. |
Bootleg Biology - Aurora | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.21 g | 24.8 qt) | 5.13 | 20.5 |
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) | 6.02 | 24.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |