Fossane Bryggeri - Fossegorian #2 - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Fossegorian #2

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 14th 2019
1.060
1.012
6.3%
50.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.75 19.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 22.45 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 60 °C 10 min
47 L Temperature -- 66 °C 40 min
47 L Temperature -- 72 °C 10 min
47 L Temperature -- 77 °C 10 min
6 L Fly Sparge -- 85 °C --
6 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"Fossane Bryggeri - Fossegorian #2" American IPA beer recipe by David J. M. Karlsen. All Grain, ABV 6.25%, IBU 50.2, SRM 8.4, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Northern Brewer, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 22:36 UTC