First Pale - Beer Recipe - Brewer's Friend

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First Pale

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 14th 2019
1.062
1.010
6.8%
57.9
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 84.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 60 min 13.66 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 27.57 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.77 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.72 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 5.68 gal (22.72 qt) sparge/top-off. 15.6 62.4  
WARNING: Based on your provided mash thickness (2.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.5 g). Reduce mash thickness to 2.37 qt/lb or increase pre-boil volume to 12.1 g.    
Strike water volume at mash thickness of 2.4 qt/lb 15.6 62.4  
Mash volume with grains 17.68 70.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"First Pale" American IPA beer recipe by TravisG.. All Grain, ABV 6.76%, IBU 57.86, SRM 10.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-28 13:20 UTC