Herm’s Pale Ale II - Beer Recipe - Brewer's Friend

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Herm’s Pale Ale II

Created: Sunday April 14th 2019
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177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Herm_brews
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
1.054
1.010
5.8%
48.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 lb American - Pale 2-Row3.06 lb Pale 2-Row 37 1.8 89.5%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 10.5%
3.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 12.6 Boil 60 min 31.92 20.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12 Boil 20 min 10.23 11.4%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 5.8 Boil 15 min 6.08 17%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 0 min 11.4%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12 Boil 0 min 11.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Dry Hop 5 days 28.4%
0.88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Rest Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.81 11.2  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.61 g | 2.4 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.81 11.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84.6%
Pre-Boil: 78% 28.8 ppg
Ending Kettle: 78% 28.5 ppg
Brew House: 79% 28.9 ppg
Wort Volume:
1.5 Gallons
  • Expected 1.5 Gallons of fermentable wort.
  • Expected OG: 1.054
  • Actual OG: 1.066
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
1.13 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 12
  • Pints: 9
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/15/2019 5:20 PM
over 5 years ago 		+0 Mash Complete 1.048 2.04 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/15/2019 7:49 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.048 2.05 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/15/2019 7:51 PM
over 5 years ago 		+0 Boil Complete 1.065 6 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/15/2019 7:53 PM
over 5 years ago 		+0 Brew Day Complete 1.066 6 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/28/2019 5:58 PM
over 5 years ago 		+13 Dry Hopped   2/20/2021 3:43 AM
over 4 years ago 		0.25 oz Cascade (Pellet 5.8% AA - divided evenly between 2 fermenters) for 5 days (or longer)
8/11/2019 6:52 PM
over 5 years ago 		+27 Packaged 144 Ounces 2/20/2021 3:43 AM
over 4 years ago 		Discovered after filling bottles that Lagunitas bottles don’t work with my bottle capper. Luckily, only 6 were filled. Sanitized 6 Sierra Nevada bottles, emptied the beer back into the bottling pot, then filled the SN bottles.
"Herm’s Pale Ale II" American Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.82%, IBU 48.23, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 16:00 UTC