Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.058
1.013
6.0%
44.2
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Fresh 15 Boil 60 min 27.11 15.8%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 45 min 11.06 10.5%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 15 min 5.98 10.5%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 0 min 10.5%
2 oz Comet2 oz Comet Hops Fresh 11 Boil 0 min 10.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.1%
4 oz Comet4 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 21.1%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Fresh Hop IPA" American IPA beer recipe by Mike. All Grain, ABV 6.01%, IBU 44.15, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L) Hops: (Magnum, Centennial, Cascade, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 21:20 UTC