Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 14th 2019
1.062
1.018
5.8%
18.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 48.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb American - Victory1 lb Victory 34 28 5.7%
4.40 lb Mango4.4 lb Mango - (late boil kettle addition) 4.95 0 25.3%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.14 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.55 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.27 41.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by brettv44. BIAB, ABV 5.8%, IBU 18.88, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Victory, Mango) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 21:07 UTC