Mango Milkshake IPA
207 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
10.19 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.14 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.55 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
10.19 |
33.4% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
8.69 |
66.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.88 g | 35.5 qt)
|
9.27 |
37.1
|
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt)
|
10.27 |
41.1
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.51 |
2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by brettv44. BIAB, ABV 5.8%, IBU 18.88, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Victory, Mango) Hops: (El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 21:07 UTC