Mean Old Julia - Porter Edition - Beer Recipe - Brewer's Friend

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Mean Old Julia - Porter Edition

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christoph and Julia
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.061
1.015
6.0%
31.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 8.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 29.52 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.45 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Mean Old Julia - Porter Edition" American Porter beer recipe by Christoph and Julia. All Grain, ABV 5.97%, IBU 30.96, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate Wheat, Coffee Malt) Hops: (Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 19:44 UTC