Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel

216 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday April 14th 2019
17.1 °P
4.5 °P
6.9%
24.8
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Riverbend Malt - Vienna3 kg Vienna 36.3 2.7 49.2%
2 kg Rahr - White Wheat2 kg White Wheat 39.1 3.2 32.8%
0.75 kg Special B0.75 kg Special B 34 115 12.3%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4.1%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.75 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Boil 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 68 °C 60 min
11.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #182916. All Grain, ABV 6.89%, IBU 24.75, SRM 20.38, Fermentables: (Vienna, White Wheat, Special B, Victory Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 19:07 UTC