Odell? IPA - Beer Recipe - Brewer's Friend

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Odell? IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 14th 2019
1.072
1.016
7.3%
63.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 90 min 24.52 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.2 Boil 90 min 11.9 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.31 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 10 min 4.52 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 0 min 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.2 Boil 5 min 4.44 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 30 min 9.39 7.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Odell? IPA" American IPA beer recipe by A - A - Ron. All Grain, ABV 7.32%, IBU 63.08, SRM 8.6, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Rye, Caramel / Crystal 60L, Honey) Hops: (Simcoe, Chinook, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 00:08 UTC