Motueka - Beer Recipe - Brewer's Friend

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Motueka

144 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday April 14th 2019
11.8 °P
2.3 °P
5.1%
23.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - PaleAle7 kg PaleAle 37 5.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 60 min 14.72 16.4%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 10 min 5.34 16.4%
15 g Cascade15 g Cascade Hops Pellet 7.4 Whirlpool at 100 °C 0 min 3.17 9.9%
87 g Motueka87 g Motueka Hops Pellet 7.3 Dry Hop at 18 °C 3 days 57.2%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Motueka" Blonde Ale beer recipe by nurse02. All Grain, ABV 5.06%, IBU 23.23, SRM 8.33, Fermentables: (PaleAle) Hops: (Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 05:37 UTC