Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

175 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 14th 2019
14.0 °P
4.0 °P
5.4%
26.8
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Bohemian Pilsner2.15 kg Bohemian Pilsner 38 1.9 43.4%
2 kg German - Vienna2 kg Vienna 37 4 40.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.1%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 5.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.4 25.5%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.4 74.5%
47 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 0 27 21 41 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion -- 61 °C 10 min
3.7 L Decoction -- 100 °C 5 min
Temperature -- 65 °C 20 min
5.7 L Decoction -- 100 °C 5 min
Temperature -- 75 °C 5 min
15.8 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brewer #182916. All Grain, ABV 5.4%, IBU 26.8, SRM 18.37, Fermentables: (Bohemian Pilsner, Vienna, Special B, Smoked Malt, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:47 UTC